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The top 10 soups in the world… Africa at the top of the ranking, including the Algerian soup Frik

The top 10 soups in the world... Africa at the top of the ranking, including the Algerian soup Frik

A recent report from CNN revealed the top 10 soups in the world, which originated from soup from the Dark Continent. And the Nigerian Banga soup took the top spot in the ranking of the top 20 soups in the world.

Banga is a delicious Banga soup prepared with palm fruits, hazelnuts, a variety of spices and a variety of meats and fish.

Phô soup (Vietnam) was ranked second in the world, it is a soup made from beef covered with bones that has been boiled for eight hours.

As for the Ukrainian Borscht soup, it ranked third in the world. This sour soup, common in Eastern Europe and Northern Asia, is made primarily from beets, which gives the dish its characteristic red color.

In fourth place, he returned to the French Bouillabaisse, a traditional Provençal fish stew originating from the coastal city of Marseille.

The Portuguese soup Caldo verde was ranked fifth. This nutritious “green stew” includes green cabbage, potatoes, olive oil, black pepper, salt, garlic, onions and sometimes sausage.

Algerian Frik soup ranked sixth, as CNN said in its article that durum wheat, which is harvested while green, is called Frik, and it is cooked with tomato broth and aromatic spices, and its flavor is mixed with chickpeas in chicken, beef or lamb broth, and is served with lemon and a piece of breadcrumbs.

The Peruvian soup Chupe de camarones placed seventh. It is a soup made with shrimp, eggs, rice and evaporated milk. As well as potatoes and pieces of corn.

Eighth place went to the Spanish Gazpacho soup. Cold soup known throughout the world, this soup consists of a mixture of raw vegetables and is often eaten during the summer heat.

West African groundnut groundnut soup, a staple dish made with groundnuts and various other ingredients, also returned to ninth place.

Number 10 is back for American Gumbo Soup, which is made with a strong flavor, meat or shellfish, celery, peppers and onions.

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